Genevieve's

PRODUCTS

Parfait & Mousse

Original Chicken

All natural ingredients - chicken livers, butter, cream, red wine, onion and salt are blended together and baked to perfection.

Wine match:
Pinor Noir or Merlot

Truffled Chicken

The original chicken recipe is blended and baked with an imported black truffle puree.

Wine match:
Chardonnay or Cab Sauvignon

Original Duck

All natural ingredients - open barn-raised duck livers, butter, cream, red wine, onion and salt are blended together and baked to perfection.

Wine match:
Pinor Noir or Merlot

Orange Duck

The original duck recipe is blended with fresh orange zest, pure orange oil and brined green peppercorns.

Wine match:
Sauvignon Blanc, Pinot Gris or Rose

Truffled Duck

The original Duck recipe is blended and baked with an imported black truffle puree.

Wine match:
Pinot Noir or Chardonnay

Scallop Mousse

All natural ingredients - scallops, butter, cream, white wine, onion, cayenne pepper and salt are blended together and baked to perfection.

Wine match:
Pinot Gris, Riesling or Sauvignon Blanc

Oyster Mousse

Mahurangi Oysters are artfully blended with prawns, cream, butter, white wine and onion reduction and seasonings.

Wine match:
Riesling, Chardonnay or Champagne